Dinner party tonight. I'm serving a white wine and asparagus soup for openers, and my famous glazed ham with sides of Ligurian roasted potatoes and cranberry and apple sauces for the main course. Paully's bringing the bread and salad, Jess is bringing the wine, and Mel's bringing the dessert. (I've got some of my mother's Christmas cookies to serve, too.)

Ordinarily, I'd make a couple more side dishes, but I really don't want to get stuck with too many leftovers, since it's just me here to finish them over the next few days and even I won't be around much.

Jess' scarf is done. Ker, I've started on yours (and yes, the wool will allow for some kickass tassels!)